简述

社会科学类纪录片，Others 频道 2002 ,2003 出品，是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_6_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

• 中文片名 ：美食

• 中文系列名：

• 英文片名 ：Good Eats Season 6

• 英文系列名：Good Eats

• 地区 ：美国

• 语言 ：英语

• 时长 ：20 min/EP

• 版本 ：TV

• 发行时间 ：2002, 2003

影片内容介绍

劇情簡介

Season six of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

分集介绍

The Other Red Meat

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, and why you can see a rainbow on Tuna Steaks.

Strawberry Sky

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB even holds a quick lesson on the power of antioxidants.

The Choke’s On You

Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.

Down and Out in Paradise

A freak fishing accident leaves AB all washed up on a deserted tropical island. Armed with little more than a pocket knife and a will to survive, AB gets by on coconuts, pineapples, mangos, papayas and one very feisty pig. Survival’s never tasted better.

Good Milk Gone Bad

Yogurt’s not just good for you, it’s just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.

Egg Files V: Quantum Foam

The word “soufflé” has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that’s needed to get control of your egg foam. Learn the ins and outs of the cheese soufflé, and how to manage the heat in your oven.

Tomato Envy

Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn’t.

Amber Waves

Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer, It’s fun ,easy and Good Eats.

Dip Madness

Dips may have driven Alton Brown a little bonkers but that won’t keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse.

Chops Ahoy

Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you ever wanted to know about propane.

Choux Shine

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won’t make it because it’s got a scary name: pâte a choux. Join host Alton Brown as he takes the steamy dough from cream puff to éclair and beyond.

Casserole Over

When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies.

Use Your Noodle II

Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike. The answer: Your ironing board.

Salad Daze II: The Long Arm Of The Slaw

Alton Brown’s slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.

A Cake On Every Plate

Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker’s famous yellow cake.

The Icing Man Commeth

Cake is dandy but let’s face it, without frosting it’s just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up … with tools from his local hardware.

Beet It

Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves.

Fit To Be Tied

Since childhood, host Alton Brown’s had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard … but aren’t … as long as you’ve got science on your side.

简述

社会科学类纪录片，Others 频道 2001 ,2002 出品，是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_5_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

• 中文片名 ：美食

• 中文系列名：

• 英文片名 ：Good Eats Season 5

• 英文系列名：Good Eats

• 地区 ：美国

• 语言 ：英语

• 时长 ：20 min/EP

• 版本 ：TV

• 发行时间 ：2001, 2002

影片内容介绍

劇情簡介

Fifth season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

分集介绍

Deep Space Slime

Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton’s happy to comply, but he insists on making it taste real good.

Oat Cuisine

Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping.

Crepe Expectations

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe for a live audience.

Celebrity Roast

As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight.

Scrap Iron Chef: Bacon Challenge

Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Alton Brown’s power play: bacon from scratch. ‘Nuff said.

Deep Purple

The aliens among us are eggplants and they are delicious, really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler.

The Trouble with Cheesecake

Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site.

Squid Pro Quo

Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgateable sea monster: squid.

Art of Darkness II: Cocoa

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup.

Squash Court

Hard or “winter” squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what’s really up with beta carotene and why you need to buy a stick blender.

Use Your Noodle II

Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course, cheddar cheese.

Shell Game II: Send in the Clams

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.

This Spud’s for You Too

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It’s all in a night’s work for AB, but will he wind up being mashed?

简述

社会科学类纪录片，Others 频道 2001 出品，是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_4_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

• 中文片名 ：美食

• 中文系列名：

• 英文片名 ：Good Eats Season 4

• 英文系列名：Good Eats

• 地区 ：美国

• 语言 ：英语

• 时长 ：20 min/EP

• 版本 ：TV

• 发行时间 ：2001

影片内容介绍

劇情簡介

Third season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

分集介绍

Where There’s Smoke, There’s Fish

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.

Pressure

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Fry Hard II: The Chicken

Buttermilk bathed, golden brown and delicious, mmm, mmm, fry some more, ‘cause nobody doesn’t love fried chicken.

Crustacean Nation II: Claws

Despite immense popularity, 9 out of 10 cooks say they’re afraid to cook lobster. Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Ham I Am

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Let Them Eat Foam

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We’re going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.

A Chuck for Chuck

From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.

Pantry Raid IV: Comb Alone

The most mentioned food in the Bible. The only food produced for us by animals. It’s a sweetener, it’s an antiseptic, it’s amazing.

The Bulb of the Night

Meet the Count and discover the miraculous properties of this humble bulb.

Mayo Clinic

Join Alton Brown as he debunks the many mysteries of mayonnaise.

Puff The Magic Pastry

Don’t be afraid, the store stuff can deliver the puff.

True Brew II

Tea drinking taken seriously and all the dirt on the world’s number two beverage.

Chile’s Angles

Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.

简述

社会科学类纪录片，Others 频道 2000 ,2001 出品，是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_3_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

• 中文片名 ：美食

• 中文系列名：

• 英文片名 ：Good Eats Season 3

• 英文系列名：Good Eats

• 地区 ：美国

• 语言 ：英语

• 时长 ：20 min/EP

• 版本 ：TV

• 发行时间 ：2000/2001

影片内容介绍

劇情簡介

Third season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

分集介绍

American Pickle

There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.

Mussel Bound

Learn to win in this shell game. Alton explains the simple pleasures of mussels.

Man with a Flan

Unleashing more of the eggs’ amazing powers in the second of a series about the egg.

What’s Up Duck?

Why do Americans not eat duck? Watch as Alton ponders thermodynamics in his quest to make duck a regular dish.

Behind the Bird

How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities…

Three Chips for Sister Marsha

Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.

Flap Jack Do It Again

Join Alton Brown as he concocts homemade “instant” pancakes, shops for some heavy metal (measuring cups that is) and takes a long walk amongst the maples.

The Case For Butter

Alton Brown goes to court to defend butter against a bad wrap brought on by “the dark agents of industry, media and the fat phobic public.” The best defense: sauces.

Flat Is Beautiful

Alton Brown claims we won’t be satisfied with pizza until we take matters into our own hands. Venture through the world of yeast, lay new tiles in your oven and meet a peel named Emma.

Pantry Raid III: Cool Beans

Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for “Real” Baked Beans, Black Bean Salad and the fastest Hummus on Earth.

Mission: Poachable

Alton must pit his poaching skills against those of the evil “Frenchman” who’s plan is to contaminate the city’s water with court bouillon. AB’s crack team of culinary allies includes “W” and a shady soviet scientist.

Tofuworld

Alton makes what once seemed foreign into an understandable all American classic.

Head Games

Alton Brown gets inside a cabbage’s head and comes out with a better understanding of what makes this potentially troublesome vegetable tick. Side trips include “cutting board blues” and a quick trip though cabbage history.

Grill Seekers

The grill is your friend. Let Alton Brown show you how to tackle this backyard troublemaker and use it’s powers for good.

简述

社会科学类纪录片，Others 频道 1999 , 2000 出品，是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_2_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

• 中文片名 ：美食

• 中文系列名：

• 英文片名 ：Good Eats

• 英文系列名：

• 地区 ：美国

• 语言 ：英语

• 时长 ：20 min/EP

• 版本 ：TV

• 发行时间 ：1999 /2000

影片内容介绍

劇情簡介

Second season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

分集介绍

It’s a Wonderful Cake

Alton Brown is out to prove that fruitcake shouldn’t be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious fruitcake.

For Whom the Cheese Melts

Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk’s leap to immortality.

Apple Family Values

Apples- whether they are of your eye, in the Garden of Eden, or shot off of your head by William Tell, apples are as American as, well, apple pie. Watch Alton Brown show you how to shop, store and prepare some apple classics.

Crustacean Nation

Shrimp cocktail is not just for wedding receptions anymore - you can make it too, once Alton shows you around a shrimp boat and his cousin Ray’s shrimp shop.

The Fungal Gourmet

Mushrooms are mysterious no longer, Alton makes them a kitchen staple.

Crust Never Sleeps

Alton thinks that the crust is the best part of the pie. Watch as he does battle with Tender and Flaky with the help of good science to make the crust of his dreams.

True Brew

Coffee is America’s drink. Nobody drinks more than we do, but Alton thinks that we do not enjoy the bitter brew as much as we should. Watch as Alton leads us through the history and prep of our favorite bean.

A Grind is a Terrible Thing to Waste

Learn to be excited when meat loaf is for dinner…and other ground beef techniques.

Fry Hard

Fry is not a dirty word. Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.

Urban Preservation Part 1

Nobody seems to make jam anymore and Alton has wondered why. It is a time honored tradition, and it’s easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam.

Pantry Raid II: Seeing Red

Need a tomato sauce? No, not from a jar … Alton has three ways to simplify your life with sauce.

Need a tomato sauce? No, not from a jar … Alton has three ways to simplify your life with sauce. Recipes: Pantry Tomato Sauce V1.1; Pantry Tomato Sauce V1.2; Pantry Tomato Sauce V1.3

Citizen Cane

Cooking with sugar is not difficult. Alton thinks that chefs make it seem hard so that you are really impressed with dessert when you order it. Well, Good Eats will show how easy and delicious sugar is.

Pork Fiction

Trapped on a desert island, Alton is eating ribs. Let him show you the way, the truth and the light about ribs.

Ear Apparent

Alton shops, shucks and shares the history and methods of the summer fave: corn.

简述

社会科学类纪录片，Others 频道 1999 年出品，是 Oth Good Eats 系列其中之一。

封面

Good_Eats_-_Season_1_cover0.jpg

影片信息

官方网站

http://www.foodnetwork.com/good-eats/index.html

影片原始规格:

• 中文片名 ：美食

• 中文系列名：

• 英文片名 ：Good Eats

• 英文系列名：

• 地区 ：美国

• 语言 ：英语

• 时长 ：20 min/EP

• 版本 ：TV

• 发行时间 ：1999

影片内容介绍

劇情簡介

First season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery. Great series if you enjoy learning how to cook. This season started in July of 99 and ran weekly through September.

分集介绍

Steak Your Claim

Juicy steak and hearty pasta all in one meal. Tenderloin Steaks with Gorganzola and Herbs alongside a Roasted Garlic and Grape Tomato Pasta with Basil and Arugala.

This Spud’s For You

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

The Egg-Files

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid’s culinary powers. How to land a non-stick pan, scramble, over easy–and consider eggs for dessert.

Salad Daze

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.

A Bird In The Pan

Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that’s out of the oven and bathed in sauce in under half an hour.

Churn Baby Churn

You scream, I scream, but Alton Brown would rather make his own ice cream…and sorbet and granita. Secrets the pros don’t want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.

The Dough Also Rises

Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two…not to mention a few pointed comments.

Gravy Confidential

Don’t miss the (gravy) boat as host Alton Brown (armed with the right pan and whisk for the job) conquers “rouxs” and leads the way to lump free liquid love.

A Bowl of Onion

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.

Hook, Line and Dinner

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

Pantry Raid I: “Use Your Noodle”

Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.

Power to the Pilaf

Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.

Art of Darkness

Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.

特集

Romancing The Bird—A Good Eats Thanksgiving

Alton Brown’s on a mission to shake the dry-turkey curse that’s haunted his family for generations. Before he’s overrun by meddling (not to mention uninvited) kinfolk, can Alton unlock the secrets of a juicy turkey that cooks in just two hours?

Follow Alton Brown on his mission to throw off the dry turkey curse that’s haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?

简述

社会科学类纪录片，BBC 频道 2010 年出品。

封面

The_Foods_that_Make_Billions_cover0.jpg

影片信息

官方网站

http://www.bbc.co.uk/programmes/b00wdf5t

影片原始规格:

• 中文片名 ：价值数十亿的食品行业

• 中文系列名：

• 英文片名 ：The Foods that Make Billions

• 英文系列名：

• 电视台 ：BBC

• 地区 ：英国

• 语言 ：英语

• 时长 ：59 min/EP

• 版本 ：TV

• 发行时间 ：2010

影片内容介绍

剧情简介

Series which tells the story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands.

分集介绍

Liquid Gold

This major new series tells the untold story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands.

The first episode tells the extraordinary story of how the bottled water industry has grown from nothing to become one of the biggest success stories in the modern food and beverage industry in just 40 years.

With unprecedented access to the world’s largest food and beverage companies, including Nestle and Danone, this is the inside story of how the bottled water business has become emblematic of an age of plenty in the West. With billions at stake, the market is fiercely fought over by the world’s multinationals who promise us health, convenience and youth. It is natural and pure and sourced at minimal cost, its real value lies in the marketing and branding.

Told by the Money Programme team, this film takes us to Hawaii, Japan, North America, France, Switzerland and Scotland to chart what lies behind the incredible success of this industry and explore what it tells us about ourselves.

The Age of Plenty

This major new series tells the untold story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands.

This episode tells the incredible story of how business has turned grain into one of the biggest success stories of the modern food industry.

With unprecedented access to the world’s largest food companies, including Kellogg’s, this is the inside story of how breakfast cereals have transformed the way we eat and the way we live.

This is the original processed, convenience food. It has ushered in a modern age of plenty in terms of choice and abundance.

Cereals are cheap and abundant but their real value lies in the processing, advertising and marketing that goes into creating well known brands.

It’s a controversial business that both responds to and drives our changing relationship with food and our obsession with health.

The Money Programme team tells the story of a business that has helped shape the modern world of business and advertising we know today.

Pots of Gold

This major new series tells the untold story of how big business feeds us by transforming simple commodities into everyday necessities and highly profitable brands.

This final episode tells the story of how yoghurt has been transformed from an unknown hippy food into a super food in 40 years. Along the way, yoghurt has driven a health revolution in the modern food business.

With access to the world’s largest food companies, this film from the Money Programme team travels to Japan, Finland, France to explain how yoghurt’s most important role has been to lead the food industry into the lucrative new market of functional food. The film explains how and why, today, all major food companies consider themselves less as processed food companies and more as health and wellness providers.

It’s a story of how our changing attitudes to food and health have both shaped and been influenced by this extraordinary industry. The story of yoghurt tracks a changing and diversifying Britain, along the way delivering consumers enormous choice, and business enormous profits.

简述

自然科学类纪录片，BBC 频道 2010 年出品。

封面

Secrets_of_the_Universe_cover0.jpg

影片信息

官方网站

http://www.bbc.co.uk/programmes/b00vs684

影片原始规格:

• 中文片名 ：宇宙的秘密

• 中文系列名：

• 英文片名 ：Secrets of the Universe

• 英文系列名：

• 电视台 ：BBC

• 地区 ：英国

• 语言 ：英语

• 时长 ：Approx. 59 mins.

• 版本 ：TV

• 发行时间 ：2010

影片内容介绍

剧情简介

Greg Foot buckles up for a 13.7 billion year trip through time, to answer the biggest question of them all - where do we come from?

But the last thing you’ll find in this programme is a particle accelerator. All Greg needs is the stuff that’s lying around. So, you want to prove the Big Bang really happened? Easy - it can all be done by playing guitar at 60 mph and blowing up a watermelon in super slow-motion.

What about calculating the speed of light? By microwaving ants on full power, of course.

Whether Greg is squeezing a car into suitcase or making Big Ben strike 13 o’clock - this is the story of how we all got here, as you’ve never seen it before.

简述

自然科学类纪录片，National Geographic 频道 2009 年出品。

封面

Reptiles_cover0.jpg

影片信息

官方网站

暂无

影片原始规格:

• 中文片名 ：爬行动物

• 中文系列名：

• 英文片名 ：Reptiles

• 英文系列名：

• 电视台 ：National Geographic

• 地区 ：美国

• 语言 ：英语

• 时长 ：150 min

• 版本 ：TV

• 发行时间 ：2009

影片内容介绍

剧情简介

“有的让我们娱乐,有的让我们害怕。他们蜿蜒的滑行，游泳，行走和爬行，跳跃和突进，有些终其一生把自己包裹在壳里。其中不乏地球上最有经验的猎食者, 他们的早已成过去的恐龙祖先是人类不尽的想象之源——无论是在文学作品中还是在科学幻想中。他们就是《爬行动物》——一部四集的自然系列。

分集介绍

Lake of a Thousand Caiman

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Deep in the heart of the Amazon, an uncharted lake emerges every dry season when the floodwaters recede. It’s rumoured that this secret lair lures reptiles that have little changed since the time of the dinosaurs. Not just a few either; hundreds gather to this far off, inaccessible place. Outsiders come here at their peril; fishermen claim to have lost limbs to fearsome monsters. Are these exaggerated local legends? Or is the veil of mystery about to be lifted on one of the Earth’s largest yet least studied carnivores the black caiman?

Ultimate Viper

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Vipers have been evolving their way towards the top of the reptile heap for millions of years. Armed with an amazing arsenal of deadly tools, vipers have proven to be remarkably successful predators. However, in an ever-changing world where skills new and old are constantly put to test, how will these magnificent reptiles find different evolutionary paths in which to continue to advance?

Thunder Dragons

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Throwbacks to the dinosaur age, monitor lizards (often referred to as thunder dragons) play a crucial role in the food chain of Sri Lanka’s lagoons and forests - if they make it through the first year. A mother’s role ends with the laying of eggs and hatchlings are left to fend for themselves, find food and keep to the relative safety of the trees. While modern law protects the monitor lizard from being human prey, home is full of threats - sea eagles, acid-spraying ants, snakes and cannibalistic adult monitor lizards.

简述

宗教类纪录片，History Channel 频道 2005 年出品。

封面

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影片信息

官方网站

暂无

影片原始规格:

• 中文片名 ：圣经战争

• 中文系列名：

• 英文片名 ：Bible Battles

• 英文系列名：

• 电视台 ：History Channel

• 地区 ：美国

• 语言 ：英语

• 版本 ：DVD

• 发行时间 ：2006

影片内容介绍

剧情简介

本片中，历史频道将来领我们从军事的视角解读圣经世界。从亚伯拉罕到大卫王登基。